crispy vegitables I

By á-51

crispy vegitables I

Ingredients

• 1 egg, lightly beaten 1 sweet potato, cut into 1/4-inch slices 1 cup each broccoli and cauliflower florets, peppers etc. 1 pkt. SHAKE 'N BAKE Chicken Coating Mix 1/2 cup KRAFT Light Ranch Dressing

Preparation

Step 1

PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.

PLACE on lightly greased shallow baking pan. Bake 20 min. or until golden brown.

SERVE as dippers with dressing.