Gratin of Cauliflower with Gruyere

from Cooking Light

Gratin of Cauliflower with Gruyere
Gratin of Cauliflower with Gruyere

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium cauliflower, trimmed and cut into florets

  • cooking spray

  • 1/2

    tsp kosher salt, divided

  • 2

    tsp butter

  • 1/3

    cup panko

  • 1/2

    cup shredded Gruyere cheese, divided

  • 2

    tbsp finely chopped fresh chives

  • 1/2

    cup chopped onion

  • 1

    garlic clove minced

  • 3

    tbsp all-purpose flour

  • 2

    cups 2% reduced-fat milk

  • 3

    tbsp chopped fresh flat-leafed parsley

  • 1/4

    tsp freshly ground black pepper

Directions

preheat oven to 400 place cauliflower in 2 qt broiler safe baking dish lightly coated with cooking spray; coat cauliflower with cooking spray. Sprinkle with 1/4 tsp salt; toss. Bake at 400 for 30 minutes or until almost tender. Cool 5 minutes Preheat boiler Melt butter in saucepan over med/high heat. Remove from heat. Stir in panko. Stir in 1/4 cup cheese and chives Heat medium saucepan with cooking spray. Add onion to pan; saute 4 minutes or until almost tender, stirring frequently. Add garlic, saute 1 minute, stirring constantly. Gradually add milk, stirring with a whisk; bring to a boil. Cook 3 minutes or until thick, stirring constantly. Remove from heat; stir in remaining 3/4 cup cheese, remaining 1/4 tsp salt, parsley and pepper. Pour milk mixture over cauliflower mixture; toss. Top evenly with cheese mixture. Broil 3 minutes or until golden brown and thoroughly heated

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