Apple Dumplins (Terri Marbais)
By TMaloy
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Ingredients
- 2 cans of crescent rolls
- 4 granny smith apples (peeled and sliced)
- 1 stick of butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- cinnamon
Details
Preparation
Step 1
Peel and slice apples. Un roll crescent rolls. Place 2-3 slices in each crescent and seal tighly. Place in a 9 x 13 greased pan. Melt butter and add sugar. Mix well and pour over rolls and then sprinkle with cinnamon. Bake at 350 for 1 hour. Serve with ice cream. So Yummy!!!!!!
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