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Ingredients
- Recipe
- •1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
- •1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
- •1 can (10-3/4 oz) condensed cream of chicken soup
- •1/3 cup Breakstone’s or Knudsen Sour Cream
- •1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preparation
Step 1
HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
MIX remaining ingredients in 13x9-inch baking dish; top with stuffing.
BAKE 30 min. or until chicken is done. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.