7-Up Biscuits

By WhystleStop

Ingredients

• 4 c bisquick
• 1 c sour cream
• 6-8 oz 7-up
• 1/2 c butter, melted

Preparation

Step 1

1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry :)

2. Knead and fold dough 6 times until coated with your baking mix.

3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.

4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.

5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees