Grilled Corn With Maple Vinaigrette

By á-170456

Ingredients

• 6 ears fresh corn with husks
• 1/4 cup unsweetened brewed tea
• 1/4 cup vegetable oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 1 garlic clove minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Cover corn with water; let stand 30 minutes (keeps husks from burning).

Stir together tea and next 6 ingredients in a small mixing bowl.

Drain corn and pat dry. Pull husks over corn.

Grill corn, covered with grill lid, over medium heat (300 to 350 degrees) 20 minutes. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette. Serve with remaining vinaigrette.

This recipe yields 6 servings.