Chicken-Pepperidge Farm Chicken Cutlets
By á-51
Chicken cutlets covered in Pepperidge Farm Stuffing and soup
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Ingredients
- Chicken cutlets
- Campbells cream of mushroom soup
- Pepperidge Farm stuffing mix-crushed
- butter
Preparation
Step 1
Place cutlets in baking dish. COver cutlets with undiluted cream of mushroom soup (generously). Top soup with pepperidge farm miix(also generously). Crush mix to make it less lumpy. Place several pats of butter on top. Bake at 350 degrees for approximatley 40 minutes