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Ingredients
- Stewed chicken
- 1 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 2 Tbs. salad oil
- Gravy
Preparation
Step 1
When chicken is almost tender, sift together dry ingredients. Combine millk and oil; add to dry ingredients. Stir just to moisten. Drop from tablespoon directly onto chicken in boiling stock.
Cover tightly; return to boiling. Reduce heat; simmer 12-15 minutes. Remove dumplings and chicken to platter; keep hot while preparing chicken gravy.