Shrimp Dip
By á-12209
Rate this recipe
5/5
(1 Votes)
Ingredients
- Ingredients:
- 2 cans shrimp
- 1 small onion, chopped fine
- 1 dash Worcestershire sauce
- 1 (8 ounce) package cream cheese, plus
- 1 (3 ounce) package cream cheese
- 3/4 cup mayonnaise
- 1 teaspoon horseradish
- 2 tablespoons ketchup
- 2 teaspoons dill weed
Details
Preparation
Step 1
Directions:
1
Make one day ahead.
2
Let cream cheese rest at room temperature until soft.
3
Mash all ingredients together (a potato masher works great).
4
Chill before serving, at least one day.
Servings:
12 1212Servings Size
Update.
.Units: US | Metric
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