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Ingredients
- 1 stick or 1/4 lb butter.
- 1/4 cup to 1/2 cup onion chopped fine
- 1 4 oz. can drained mushrooms
- 1 small Kraft garlic cheese
- 1 can cream of mushroom soup
- 2 10 oz. package chopped broccoli.
Preparation
Step 1
Saute onion and mushrooms in butter for 15 minutes.
Melt cheese in mushroom soup.
Mix butter and cheese mixture together and pour over broccoli.
Serve