4 Ingredient Macaroons

By SpartyGreenMom

Ingredients

• Makes 12 macaroons
• 2 cups unsweetened shredded coconut
• 2-3 T coconut oil
• 3 T pure maple syrup
• 1 tsp ground vanilla beans

Preparation

Step 1

In a food processor, combine all ingredients.
Use a cookie scoop to form macaroons and place on a lined baking sheet. The mixture will be loose, but I promise it forms right up in the fridge.
Place in the fridge to set. Should only take a few minutes.
Keep these in the fridge or freezer. They should last a few weeks! Enjoy!