NO-BAKE LEMON FRUIT TARTS

By kelsa94

10 TARTS

Ingredients

• ◾1 (8 oz.) pkg. cream cheese
• ◾1 C. milk
• ◾1 (3.4 oz.) lemon instant pudding
• ◾1/2 (12 oz.) can lemon pie filling
• ◾2 C. whipped topping
• ◾15 packaged tart shells
• ◾30 raspberries
• ◾15 blackberries
• ◾30 blueberries

Details

Adapted from Recipe4living.com

Preparation

Step 1

Mix cream cheese, milk and pudding mix in a large bowl with electric mixer until creamy. Whisk in pie filling until mixed well. Fold in whipped topping until blended. Spoon mixture into each tart. Top with fruit and refrigerate for about 2 hours before serving