5/5
(1 Votes)
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/4 cup spreadable chive and onion cream cheese
- 8 thin slices deli ham
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 slices Swiss cheese
Preparation
Step 1
Heat oven to 375. On an un-greased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle.
Place 2 pieces of ham widthwise over each dough rectangle. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
Bake at for 15-20 minutes or until a meat thermometer inserted in the chicken reads 170°. Top with slice of Swiss cheese and bake for an additional 5 minutes, or until cheese is melted.