COMPANY COMING FRENCH TOAST CASSEROLE

By

MS Farmer's Market Cookbook p. 222
Betty Warren; Philadelphia, MS

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Ingredients

  • Directions:
  • 1 10 oz loaf French bread or Texas sliced (2 slices of light bread put together may be used)
  • 8 large eggs, beaten
  • 3 c. milk
  • 6 T. sugar
  • 3/4 t. salt
  • 1 t. vanilla
  • 6 T. margarine
  • cinnamon to taste
  • ●Prepare mixture the night before serving.
  • ●Arrange bread slices in a well buttered 9 x 13 inch baking dish.
  • ●Combine eggs, milk, sugar, salt and vanilla in a bowl and mix well. Pour mixture over bread. Chill for 4 to 36 hours.
  • ●Dot bread with margarine and sprinkle with cinnamon to taste.
  • ●Place casserole in cold oven and bake about 30 minutes at 350 F.

Preparation

Step 1

●One good way to serve is to pour maple syrup over top while it's still hot and allow it to soak in before serving.

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