PINEAPPLE FROSTING

By stepjo7269

MS Farmer's Market Cookbook, p. 235
Brenda Joyce Abel, Sebastopol, MS

Ingredients

• Directions:
• 2 c. sugar
• 1 large container Cool Whip
• 1 c. sour cream
• 1 small can cruched pineapple, well drained
• ●In a large bowl, combine all ingredients and mix well until blended.

Preparation

Step 1

●Use to frost cake.