Peppertt Montery Jack Pasta Salad

By Merichef342

Ingredients

• 6 ounces pasta
• 2 1/4 cups diced plum tomato
• 1/3 cup capers
• 1/4 cup chopped red onions
• 1/4 cup parsley
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 2 ounces Monterey jack cheese, cubed
• 16 ounces navy beans
• 1 ounce salami, chopped
• 1 clove garlic, minced

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat. Drain

2. Combine tomato and remaining ingredients in a large bowl. Add pasta to tomato mixture, tossing well to combine.