Asian Pork and Peppers

By á-25087

Adapted recipe by blessingsfrommykitchen

Ingredients

• 5 tbsp oil
• 2 tsp cayenne
• 1 tsp ginger powder
• 1 tsp black pepper
• 1 tsp salt
• 3 tbsp brown sugar
• 1 lb pork tenderloin, cut into 1 "cubes
• 2 onions thinly sliced
• 2 tsp minced ginger
• 2 green peppers, sliced lengthwise in slivers
• 1 tbsp chili garlic paste
• 1 tbsp fermented soybean paste
• 1/4 c rice wine vinegar
• 2 tbsp soy sauce
• Salt ( according to taste)
• 1 tsp sesame seeds (optional)

Preparation

Step 1

Preheat oven to 375° F.

Pour 2 tbsp oil in a foil lined baking sheet. Mix together cayenne, ginger, black pepper, salt and sugar. Toss in pork cubes and coat completely with the ingredients. Loosely cover with foil and bake pieces for 20-25 minutes, or until done.

In the meantime on medium high flame, heat remaining oil.

Stir in onions, ginger, garlic, and saute till wilt and slightly crisped.

Add green peppers, saute for a couple of minutes.

Add soybean paste, chili garlic paste and stir to combine .

Add in vinegar, soy sauce. Mix well and allow sauce to come to a boil.

Add in water if you need thinner gravy.

Taste and if needed add salt.

Spoon in pork mixture and sesame seeds, cook with sauce for an additional minute.

Serve warm piled on a bed of white rice/ cooked noodles.