The Columbia’s Sangria

Photo by Janice C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Simple Syrup (recipe below, or buy a bottle!)

  • 1

    orange

  • 1

    lime 1

  • 375 ml bottle of Sangre de Toro wine (or any other red Rioja wine)

  • 1

    ounce Torres 5 brandy (or substitute any Spanish brandy)

  • Splash of lemon-lime soda

  • Cherries for garnish

  • Simple Syrup Recipe

  • To make simple syrup, combine one part water to one part sugar in small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.

Directions

Cut orange and lime in half. Fill large pitcher with ice and combine the wine, brandy, lemon-lime soda, the juice of half of an orange, and the juice of half of a lime. Stir. Add simple syrup to obtain desired sweetness. Slice remaining orange and lime into thin slices. Garnish glasses with orange, lime, and cherry.

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