Grilled Chicken With Southwestern Rhubarb Sauce

By á-170456

Ingredients

• 3 cups diced chopped rhubarb
• 3/4 cup sugar
• 1 tablespoon grated orange rind
• 1 cup orange juice
• 1 jalapeño pepper - (to 2) seeded, chopped
• 2 shallots minced
• 6 boneless skinless chicken breast halves
• Salt to taste
• Freshly-ground black pepper to taste
• 1 tablespoon fresh lemon juice
• 4 tablespoons olive oil

Details

Servings 6

Preparation

Step 1

In a medium saucepan, combine rhubarb, sugar, orange rind, orange juice, peppers and shallots. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 10 minutes or until mixture thickens. Set aside.

Rub chicken with salt and pepper. Combine lemon juice and oil and brush on chicken. Grill about 6 minutes per side. Spoon sauce over chicken to serve.

This recipe yields 6 servings.