Cheese Lovers Chicken Pot Pie

By srumbel

This dish has little pillows of cheesiness throughout the pie. Even if you don’t usually like potpies, you should give this one a try and I think you will be pleasantly surprised. Heck, you may even fall in love with this one. It is super easy but tastes like you spent all day working on it.
from southernplate.com

Ingredients

• 2 cups cubed or shredded chicken
• 1 can cream of chicken soup, undiluted
• 1 can Veg-all, drained
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 cup Velvetta cheese, cubed
• salt and pepper
• 1 box of refrigerated pie crusts

Preparation

Step 1

Mix soup, sour cream and mayonnaise.
Stir in chicken, Veg-all and cheese.
Add salt and pepper to taste.
Line a 9" pie plate with crust.
Add pot pie mixture.
Top with crust, crimp to seal and cut vents.
Bake at 350 degrees for 1 hour.