0/5
(0 Votes)
Ingredients
- Puree 1⁄2 cup thawed frozen organic edamame with 1⁄2 of an avocado, 1 tablespoon of lemon juice, 1 crushed garlic clove, a pinch of cayenne pepper, and salt to taste.
Preparation
Step 1
Spread in a split warmed whole-wheat pita (such as
Food for Life brand) and fill with shaved fennel and red bell pepper strips.