Ingredients
- Chicken Breast
- Oilive Oil
- 1/2 C bacon
- 3 oz of Spinach per plate (bag of baby spinach)
- Parmesan cheese
- Chicken Stock
- chopped garlic
- 2 oz white wine
- 8-10 slices of Mozzarella cheese
- 8-10 prosciutto
- linguine pasta
- parsley
Preparation
Step 1
Step 1. Pat chicken breast in flour.
Step 2. Sauté in olive oil.
Step 3. In a separate pan, make a sauce by sautéing a half cup of bacon bits in olive oil.
Step 4. While the pans simmer, sprinkle Parmesan cheese and a ladle of chicken stock over three ounces of spinach and heat in the oven.
Step 5. Sprinkle salt and pepper over the bacon.
Step 6. Add chopped garlic and a small amount of flour to thicken the sauce.
Step 7. Add two ounces of white wine, two ounces of chicken stock, and a pinch of basil.
Step 8. Let the sauce simmer for two to three minutes.
Step 9. On a cooking pan place the chicken breast over a layer of spinach and layer two pieces of mozzarella, two slices of prosciutto, topping off with another slice of mozzarella and cook for a minute in the oven at 450.
Step 10. To plate: Place chicken breast on top of pasta, pour sauce on top, and sprinkle on basil and parsley.
Read more: http://www.lowellsun.com/lifestyles/ci_10607182#ixzz3RDJkYKoD