Slow-Cooker Maple Bourbon Pulled Pork

By Booper-2

Ingredients

• 1 3-4 pound pork shoulder
• 1 1/2 cups apple cider
• 1/2 cup Maine maple syrup
• 1/3 cup bourbon
• 1/2 cup olive oil
• 1 teaspoon freshly grated ginger
• 2 cloves garlic, coarsely chopped
• 1/3 cup Dijon mustard
• Salt and pepper to taste
• 1 cup BBQ sauce

Preparation

Step 1

Method

Combine all ingredients, except for the BBQ sauce, in a crock pot set to low. Let cook on low for at least 6-7 hours. It can be left longer if you have it cooking while you’re gone.
Once the roast is done, remove from crock pot and shred using two forks.
In a small saucepan, combine 2 cups of juice from the crock pot with 1 cup BBQ sauce. Bring mixture to a boil for two minutes.
Pour over shredded pork and serve.