Grilled Blueberry-Rhubarb Crumble

By á-174942

Ingredients

• 3 cups fresh or frozen blueberries
• 2 cups fresh or frozen diced rhubarb
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 1/2 cup brown sugar - (packed)
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter or margarine
• Whipped cream (optional)

Details

Servings 6

Preparation

Step 1

In a medium sauepan, combine the blueberries, rhubarb, granulated sugar, and the 2 tablespoons flour. Cook and stir until thickened and bubbly. Transfer fruit mixture to an 8- by 8- by 2-inch metal baking or foil pan; set aside.

For topping, combine oats, brown sugar, the 1/4 cup flour, nutmeg, and cinnamon in a medium bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle topping over fruit mixture. Cover pan tightly with foil.

Grill for 20 to 25 minutes or until topping is set. Serve warm with whipped cream, if desired.

This recipe yields 6 servings.

Nutritional facts per serving: Calories: 298, total fat: 9g, saturated fat: 2g, cholesterol: 0mg, sodium: 101mg, carbohydrate: 56g, protein: 3g.