Chocolate Heart Tart

Chocolate Heart Tart
Chocolate Heart Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon powdered sugar

  • 2

    cups raspberries, rinsed and dried

  • 2

    teaspoons vanilla extract

  • 2/3

    cup NESTLÉ® CARNATION® Sweetened Condensed Milk

  • 1

    cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  • 1

    refrigerated pie crust, softened as directed on package

Directions

PREHEAT oven to 425° F. PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork. BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set. ARRANGE raspberries over chocolate; sprinkle with powdered sugar. NOTE: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: