Lefse

By rahbi

By Stella Stay

Ingredients

• 4 C Flour
• 4 C Scalded Canned Milk
• (2 large & 1 small)
• 1 Tbs Salt
• 1 Tbs Crisco

Preparation

Step 1

Heat milk, shortening and salt to almost boiling. Pour over flour slowly, mixing well. Chill. Roll out on a well floured surface with a well floured rolling pin and bake on medium heat on ungreased griddle.

Tips:
Take a spoonful of dough and roll it in the flour before rolling it out to size.
Use a rolling pin cover to avoid having to clean the dough out of the indentations if using a decorative rolling pin.