Cinnamon Pecans and Almonds

By Shirl

Recipe courtesy George Stella

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup pecans halves
• 1/2 cup raw sliced almonds
• 1/4 cup sugar substitute (recommended: Splenda)
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.