Satisfying Beef Stew

By JUDY2949

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 medium onion, chopped
• 2 tablespoons canola oil
• 2 cups water
• 1/4 cup all-purpose flour
• 3 medium carrots, sliced
• 3 medium potatoes, peeled and cubed
• 2 cups frozen corn
• 1-1/2 cups frozen cut green beans
• 1 can (15 ounces) Italian tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• Dash ground cloves
• 2 bay leaves

Preparation

Step 1

In a large skillet, brown beef and onion in oil; drain. Transfer to a 5-qt. slow cooker. Combine water and flour; pour over beef. Stir in the remaining ingredients.

Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Discard bay leaves.
Yield: 8 servings.