Ingredients
- 8 Thin Beef slices (the slice is nearly 150 gm)
- 1/4 cup Mustard
- 2 Onions
- 8-12 Thin Pastrami slices ( Turkish thinly sliced spiced meat)
- 3 Tablespoons Oil
- 1 Tablespoon Tomato paste
- 3 cups Beef stock
- 1/3 cup milk
- 2 Teaspoons starch
- Salt & Pepper
Details
Preparation
Step 1
Slice on onion & finely chop the other onion.
Spread Mustard, Pastrami , Onion slices on each slice of meat.
Sprinkle some Salt & Pepper.
Roll the meat & secure with a wooden or metal sticks or toothpicks.
In a Sauce pan add Oil & add the Beef rolls & fry them to brown them from each side.
Remove the rolls & add the chopped Onion to the frying Oil & stirr for few moments then add the Beef stock & Tomato paste & the meat rolls.
wait till the stock boils & reduce the heat & leave to simmer for 1-1 1/2 hours till the meat is tender.
after the meat has been cooked , dissolve starch in milk & add it to the stock & wait till it reaches the boiling point & thickens then turn off the heat & add Salt & Pepper according to taste & serve.
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