Rinderrouladen-German Rolled Beef

Adapted recipe by drolacooks
Photo by Robert P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Thin Beef slices (the slice is nearly 150 gm)

  • 1/4

    cup Mustard

  • 2

    Onions

  • 8-12

    Thin Pastrami slices ( Turkish thinly sliced spiced meat)

  • 3

    Tablespoons Oil

  • 1

    Tablespoon Tomato paste

  • 3

    cups Beef stock

  • 1/3

    cup milk

  • 2

    Teaspoons starch

  • Salt & Pepper

Directions

Slice on onion & finely chop the other onion. Spread Mustard, Pastrami , Onion slices on each slice of meat. Sprinkle some Salt & Pepper. Roll the meat & secure with a wooden or metal sticks or toothpicks. In a Sauce pan add Oil & add the Beef rolls & fry them to brown them from each side. Remove the rolls & add the chopped Onion to the frying Oil & stirr for few moments then add the Beef stock & Tomato paste & the meat rolls. wait till the stock boils & reduce the heat & leave to simmer for 1-1 1/2 hours till the meat is tender. after the meat has been cooked , dissolve starch in milk & add it to the stock & wait till it reaches the boiling point & thickens then turn off the heat & add Salt & Pepper according to taste & serve.

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