This recipe for Mississippi Roast couldn't be any easier. Sear the meat, add it to the crockpot with seasonings, and wait for your house to smell amazing!
- 1 3 to 4 pound chuck roast
- 1 packet Hidden Valley Ranch dressing seasoning
- 1 packet brown gravy
- 1 packet mushroom gravy
- 1 medium onion sliced
- 1/2 jar pepperonicinis
- 1/2 stick butter
- Salt, pepper, garlic powder
Adapted from angiekay.com
Season roast with salt, pepper and garlic powder. Sear on both sides until brown.
Place roast in crockpot. Put 1/2 stick butter on top of roast, sprinkle ranch dressing and gravy packets on top of roast. Add onions and peppers on top. Cook on high for four hours or on low for six hours.
Serve with mashed potatoes and a healthy green veggie of your choice.