Slow-Cooker Chana Masala

By á-25087

This tasty recipe for Slow-Cooker Chana Masala is vegan friendly and budget efficient, and requires next to no attention. The aromatic spices will have you singing! Serve over rice and/or steamed vegetables for an easy, vegan main course or scrumptious side to the meat of your choice.

Ingredients

• 4 cups water
• 1 large onion, diced
• 1 (28-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1/3 cup fresh cilantro leaves, chopped
• 2 teaspoons garam masala
• 2 teaspoons garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper or more if you like more of a kick
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon sea salt
• 2 cans chickpeas, drained

Details

Servings 4
Preparation time 10mins
Cooking time 500mins

Preparation

Step 1

Combine everything except the chickpeas in a slow-cooker and turn on low for 6 to 8 hours.

Add chickpeas, and cook 2 more hours until they’re tender and have incorporated the Indian flavors. Serve over Basmati rice.