Potato Soup

By á-72200

Ingredients

• 6 potatoes, peeled and cut into bite-size pieces
• 2 onions, chopped
• 1 carrot, peeled and sliced
• 1 stalk celery, sliced
• 4 chicken bouillon cubes
• 1 tablespoon parsley flakes
• 5 cups water
• 1/3 cup butter
• 13 oz. can evaporated milk

Preparation

Step 1

Put all ingredients except evaporated milk into crock pot. Cover and cook on Low 10-2 hours or High 3-4 hours. Stir in evaporated milk during last hour. If desired, mash potatoes with masher before serving.
To thicken: use flour and water. Add Ham & Bacon.