BREAKFAST SAUSAGE CASSEROLE
By á-71874
1 LB GROUND COUNTRY SAUSAGE (BROWNED)
2 C WHOLE MILK (OR HALF & HALF)
1/2 TSP SALT
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Ingredients
- 1 LB GROUND COUNTRY SAUSAGE (BROWNED)
- 2 C WHOLE MILK (OR HALF & HALF)
- 1/2 TSP SALT
- 6 EGGS BEATEN SLIGHTLY
- 6 SLICES OF BREAD CUT INTO CUBES
- 1 C SHARP CHEDDAR (CUBED)
- USE 9X9 BAKING DISH
Details
Preparation
Step 1
MIX ALL INGREDIENTS
BAKE AT 350 DEGREES FOR 35 TO 45 MINUTES
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