Caramel Corn

By mdcook

Ingredients

• 1 cup brown sugar, packed
• 1/4 cup white corn syrup
• 1/2 teaspoon baking soda
• 1 Stick butter
• 1/2 teaspoon salt
• 3 to 4 quarts of POPPED corn

Preparation

Step 1

Combine all ingredients except baking soda and popped corn microwave safe bowl. Put in microwave (HIGH)for 2 minutes. Remove from microwave and stir in soda. Put the popped corn in a brown grocery bag and pour the syrup over the corn. Stir with a long spoon to coat all the popcorn. Remove it from the bag and pour it on a large cookie sheet to cool. Store in an airtight container when cool.