Olive Oil Baked Shrimp
By Dottiejk
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 pound shrimp; peeled, deveined
- 3 tablespoon garlic; chopped
- 1/2 cup extra virgin olive oil
- 4 tablespoon lemon juice
- 2 teaspoon Salt
- 1 tablespoon red pepper flakes
- 3 tablespoon parsley; chopped
- 1/4 cup fresh tomatoes; chopped
- 1/4 cup white wine
Details
Preparation
Step 1
Preheat oven to 375°F.
Combine all ingredients in an oven safe saute pan and bake for ten minutes.
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