Miniature Caprese Salads On Toasted Baguette

Miniature Caprese Salads On Toasted Baguette

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  • Prep Time


  • Total Time


  • Servings



  • 36

    slices baguette, ¼" thick

  • 2

    tablespoons olive oil

  • 16

    ounces burrata cheese

  • 1

    pint Sweet 100 tomatoes or small

  • cherry tomatoes thinly sliced

  • 36

    basil leaves very thinly sliced

  • 6

    tablespoons extra-virgin olive oil

  • 3

    tablespoons good-quality balsamic vinegar

  • Salt to taste

  • Freshly-cracked black pepper to taste


Heat the broiler. Lightly brush one side of each baguette slice with olive oil. Place under broiler until golden brown, about 1 minute. Remove and set aside. Spoon a scant tablespoon of cheese on each piece of toasted bread. Place several slices of tomato on the cheese and add several slices of basil. Drizzle olive oil and balsamic vinegar on top and finish with a sprinkling of salt and freshly cracked black pepper. This recipe yields 36 canapés. Each canape: 73 calories; 2 grams protein; 5 grams carbohydrates; 0 fiber; 3 grams fat; 0 saturated fat; 8 mg. cholesterol; 100 mg. sodium.


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