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    Miniature Caprese Salads On Toasted Baguette

    700
    Miniature Caprese Salads On Toasted Baguette
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 36

      slices baguette, ¼" thick

    • 2

      tablespoons olive oil

    • 16

      ounces burrata cheese

    • 1

      pint Sweet 100 tomatoes or small

    • cherry tomatoes thinly sliced

    • 36

      basil leaves very thinly sliced

    • 6

      tablespoons extra-virgin olive oil

    • 3

      tablespoons good-quality balsamic vinegar

    • Salt to taste

    • Freshly-cracked black pepper to taste

    Directions

    Heat the broiler. Lightly brush one side of each baguette slice with olive oil. Place under broiler until golden brown, about 1 minute. Remove and set aside. Spoon a scant tablespoon of cheese on each piece of toasted bread. Place several slices of tomato on the cheese and add several slices of basil. Drizzle olive oil and balsamic vinegar on top and finish with a sprinkling of salt and freshly cracked black pepper. This recipe yields 36 canapés. Each canape: 73 calories; 2 grams protein; 5 grams carbohydrates; 0 fiber; 3 grams fat; 0 saturated fat; 8 mg. cholesterol; 100 mg. sodium.


    Nutrition

    More recipes by Mary S.