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Ingredients
- 1 tube (11 oz) refrigerated crusty French loaf
- 1 can (14 0z) water-packed artichoke hearts, drained and chopped
- 1/2 c seasoned bread crumbs
- 1/3 c grated Parmesan cheese
- 1/3 c reduced-fat mayonnaise
- 2 garlic cloves, minced
- 1 c (4 oz) shredded part-skim mozzarella cheese
Preparation
Step 1
Bake loaf according to package directions; cool. Cut bread in half length-wise; place on an ungreased baking sheet.
In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
Bake at 350 degrees F for 15-20 minutes or until the cheese is melted. Slice and serve warm.
Source: Light & Tasty Feb/March 2008