- 6
4/5
(2 Votes)
Ingredients
- 2-8 oz. refrigerated crescent rolls
- 1 pkg. pepperoni
- 1-15 oz. jar pizza sauce
- 1 C. shredded cheddar cheese
- 1 C. shredded mozarella cheese
Preparation
Step 1
Unroll 1 tube crescent dough; place in lightly greased 13x9x2-inch baking dish. Press to seal perforation. Place pepperoni on dough. Top with sauce and cheeses. Unroll remaining crescent dough and place on top, sealing perforations. Bake, uncovered, at 350 degrees for 30 min.