Ham Balls - Meat From Fareway 2-9-15

By á-7288

Ingredients

• Sauce:
• 2 or 3 lbs. meat from Fareway
• 1 Cup Milk
• 2 Eggs
• 1 Cup Graham Cracker Crumbs
• 1 Can Tomato Soup, no water
• 1/4 Cup Vinegar
• 1 1/4 Cup Brown Sugar
• 1 tsp. Dry Mustard

Preparation

Step 1

In a large bowl, combine ham loaf, eggs, milk and cracker crumbs. Shape into balls and place into a baking dish.

Then stir together tomato soup, vinegar, brown sugar and dry mustard and pour over ham balls.

Bake at 350 for 1 1/2 hours. Turn balls every 1/2 hour. Sauce thickens as it cooks.