- 6
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Ingredients
- 1/2 C. onion, chopped
- 1/2 C. green bell peppers, chopped
- 1 # ground beef
- 1 can (15 1/2 oz) mild chili beans in sauce
- 3/4 C. barbecue sauce
- 1/2 tsp. salt
- 1 pkg. (8 1/2 oz) corn muffin mix
- 1 can (11 oz) Mexican-style corn, drained
Preparation
Step 1
Preheat oven to 400 degrees. Chop onion and bell pepper. Cook and stir ground beef, onion, and bell pepper over medium heat 8-10 min. or until beef no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to a boil. Spoon into 9" baker. In 1-qt. bowl, prepare corn muffin mix according to package directions; stir in corn. Spoon over meat mixture. Bake 30 minutes or until golden brown.