ACHIOTE SAUCE

By á-167718

Ingredients

• 1 T unsalted butter
• 1 onion roughly chopped
• 3 garlic cloves minced
• 1 1/2 T tomato paste
• 1 1/2 T achiote paste
• 2 T white vinegar
• 2 c chicken stock
• salt and pepper to taste

Preparation

Step 1

. Saute onion and garlic until soft, add in the rest of the ingredients and cook together 10 minutes

. Blend the sauce until smooth