CREAM OF TOMATO SOUP

By á-167718

Ingredients

• 1 large can of tomato puree or crushed tomatoes
• 1/2 c finely chopped onion
• 2 tsp. sugar
• 1 1/2 tsp. salt
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 2 cups of cream
• 1 T butter
• 1/4 tsp. baking soda
• 1 c chicken stock

Preparation

Step 1

. Saute onion, stir in seasonings, add tomato puree, chicken stock and cook together for 20 minutes, blend soup in a blender until smooth

. Add in cream and baking soda, cook for another 10 minutes