Open Faced Muffaletta Sandwich - Paula Deen

By á-178825

8 servings. Herbed Mayonnaise can be made ahead & refrigerated for up to 5 days.

Ingredients

• 4 sm focaccia rounds, halved
• Herbed Mayonnaise (recipe follows)
• 8 thin slices provolone cheese
• 8 thin slices Havarti cheese
• 2 (4oz) pkgs thinly sliced Genoa salami
• 2 (4oz) pkgs thinly sliced capocollo ham
• 1/2 c thinly sliced stuffed green olives
• 1/2 c thinly sliced black olives
• 1/2 c thinly sliced pepperoncini peppers
• 1 t ground black pepper
• Garnish: Fresh parsley leaves
• Herbed Mayonnaise
• 1 c mayo
• 1 T chopped fresh parsley
• 2 t Dijon mustard
• 1 t dried Italian seasoning
• 1/2 t minced garlic

Preparation

Step 1

In sm bowl whisk together mayo & remaining ingredients. Store, covered in refrigerator up to 5 days.

Spread herbed mayo over cut sides of bread. Layer each bread half with cheese, salami & next 4 ingredients. Sprinkle with pepper & garnish with parsley if desired.