Suzannes Artichoke Dip
By á-46573
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 8 oz can maria's artichoke hearts in water
- 1 8 oz can parmesan cheese
- 1 4 oz can diced chilis
- 1 8 oz jar of mayo
- 1 pkg of tortilla chips
Details
Preparation
Step 1
Dice up artichokes, mix all together except chips, and bake 350 for 3o mins
serve hot with chips
You'll also love
-
Pickled Fish
0/5
(0 Votes)
-
Smoked Sausage Overnight Breakfast...
0/5
(0 Votes)
-
CORNSTARCH PIE FILLING
0/5
(0 Votes)
-
Roasted Salmon with Crispy...
0/5
(0 Votes)
-
PARMESAN ARTICHOKE NIBBLERS
0/5
(0 Votes)
Review this recipe