Mom's Chicken Spaghetti

By á-27757

Ingredients

• 1 package spaghetti noodles
• 1 can chicken broth
• Rotisserie chicken (white and dark meat-shredded)
• 1 small jar of pimentos
• 1 diced onion
• 1/2 cup of chopped green olives (optional)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 bag of grated cheddar cheese

Preparation

Step 1

Preheat oven to 350.

Cook spaghetti in chicken broth and water (according to package directions-al dente). Drain.

Combine shredded chicken, cooked spaghetti, pimentos, onion, olives, soups and 3/4 of the bag of cheese. Sprinkle the rest of the cheese on top.

Bake for 60 minutes.