FAST NO-BAKE LEMON BLUEBERRY CHEESECAKE
By kelsa94
Rate this recipe
4.3/5
(21 Votes)
Ingredients
- ◾16 oz (2 packages) softened cream cheese
- ◾1 package instant lemon pudding mix
- ◾1 teaspoon vanilla extract
- ◾1/2 cup sugar
- ◾1 container whipped topping
- ◾1 cup blueberries
- ◾1 store-bought, premade graham cracker crust
Details
Adapted from Recie4living.com
Preparation
Step 1
In a large bowl with an electric mixer, mix together the cream cheese, lemon pudding mix, vanilla and sugar.
Mix in the whipped topping by hand.
Fold in the blueberries.
Scoop the mixture into the pie crust and freeze for at least two hours
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