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Fuzzy Navel Cake

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Fuzzy Navel Cake 0 Picture

Ingredients

  • Topping:
  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 1 package (6 oz.) instant vanilla pudding
  • 4 eggs
  • 3/4 cup peach schnapps
  • 1/2 cup orange juice
  • 1/2 teaspoon orange extract
  • 4 tablespoons peach schnapps
  • 2 tablespoons orange juice
  • 1 cup confectioner's sugar

Details

Preparation

Step 1

Heat oven to 350 degrees. Combine first 7 ingredients; blend well. Pour into greased and floured 9 1/2" bundt pan. Bake 45 - 50 minutes. Combine remaining ingredients. While cake is still warm, poke holes all around. Pour schnapps mixture over cake. Allow to cool 2 hours. Serve with whipped topping, if desired.

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