Fuzzy Navel Cake

Fuzzy Navel Cake
Fuzzy Navel Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix

  • 1/2

    cup vegetable oil

  • 1

    package (6 oz.) instant vanilla pudding

  • 4

    eggs

  • 3/4

    cup peach schnapps

  • 1/2

    cup orange juice

  • 1/2

    teaspoon orange extract

  • Topping:

  • 4

    tablespoons peach schnapps

  • 2

    tablespoons orange juice

  • 1

    cup confectioner's sugar

Directions

Heat oven to 350 degrees. Combine first 7 ingredients; blend well. Pour into greased and floured 9 1/2" bundt pan. Bake 45 - 50 minutes. Combine remaining ingredients. While cake is still warm, poke holes all around. Pour schnapps mixture over cake. Allow to cool 2 hours. Serve with whipped topping, if desired.

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