Shrimp Burgers

By cheeserohan

Ingredients

• 5 potato sandwich rolls
• 1 lb thawed frozen shrimp, peeled and deveined
• 3 scallions, chopped
• 1 egg, lightly beaten
• 1/2 tsp Old Bay Seasoning
• 1/3 c mayonnaise
• 1 tsp distilled white vinegar
• 1 tbs EVOO
• 1 avocado, cut into thin slices
• 4 slices medium red onion

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

1. In a food processor, pulse 1 potato roll into fine crumbs. Transfer 3/4 c of the breadcrumbs to a medium bowl; reserve the remainder for another use. Add the shrimp to the food processor and pulse until coarsely chopped; add to the breadcrumbs. Stir in the scallions, egg and Old Bay. Form into four 1-inch-thick patties and refrigerate until firm, about 15 minutes.

2. Meanwhile, in a small bowl, stir together the mayonnaise and vinegar.

3. In a large nonstick skillet, heat the EVOO over the medium heat. Add the shrimp patties and cook, turning once, until golden and cooked through, about 10 minutes.

4. Toast the remaining 4 rolls. Slather the cut sides with the mayonnaise mixture. Layer the bun bottoms with the shrimp burgers, avocado slices, onion slices and bun tops.